Eastern Tandoori set up its flagship Indian restaurant in South Williams Place in the heart of Dublin city center in 1985. Their aim was to introduce the various flavours and delicacies of South Asian cuisine to the Irish people. They subsequently expanded and opened restaurants in Cork, Limerick and Galway to name a few locations.
Our restaurant in Galway has been established in this location in the heart of Galway city center since 1997. Our spices and flavours are sourced from all over India and our Chefs are from Bengal, Orissa and Assam. We use 100% Halal meat products, sourced locally from Irish farms. Many of our dishes have nuts or nut by products, so if you have any special dietary requirements, please inform us and our chefs will be delighted to accommodate your requirements.