All Appetisers served with salad and sauce.
Chicken soaked in three mouth watering marinades.
1) cream cheese and lemon zest.
2) mustard and ginger.
3) red chillies, garlic and yoghurt.
Semolina crusted squid, served with home-made
Spiced minced lamb and herbs delicately roasted on a skewer.
Duck Rolls €8.00
Star Anise flavoured Muscowy duck rolls with figs and tamarind chutney.
Pastry Stuffed with medium spiced minced chicken or spiced mixed vegetable.
Chopped onions and ground lentil mixed with herbs, spices and deep fried.
An assortment of tandoori chicken, lamb kebab, chicken tikka and shish kebab served as a sizzling dish with sauteed onions.
Pan seared Jumbo prawns accentuated with flavours of fresh turmeric, Kashmiri round chillies, ginger, dry fenugreek leaves, lemon leaf and garlic.
Pan fried tiger prawns with red onions, garlic, mustard, long black pepper and curry leaves.
An assortment of vegetable, samosa, onion bhaji, aloo tikki and mixed pakora.