Lean leg of lamb slow-cooked on the bone with red chilli, garlic, ginger, coriander seeds, tomatoes and specially blended garam masala (served boneless).
A classic, slow-cooked yoghurt lamb dish infused with a unique blend of aromatic spices, that will gradually reveal its seductive flavours (our signature dish).
Green curry chicken with coconut milk, beans, chilli and holi basil.
Spring chicken off the bone, with lamb, egg, tomato, cooked with thick creamy sauce.
Tiger prawns with mango puree, curry leaves, tamarind pulp and coconut milk.
Breast of chicken pieces cooked with garlic, tomato and mixed herbs in spice cream sauce.
A Bengali fish cooked with roast cumin seed whole, red chilli and scrapped coconut and garlic paste.
Chicken in grated coconut, shallots, fennel seeds, turmeric powder, fried curry leaves, slow cooked with tomatoes.
Combination of lamb, chicken and prawn cooked in spicy sauce.