Eastern Fusion
House Recommendation
Rajasthan
Lal Maas €19.99
Lean leg of lamb slow-cooked on the bone with red chilli, garlic, ginger, coriander seeds, tomatoes and specially blended garam masala (served boneless).
Lucknow
Dum Pukht Gosht €22.50
A classic, slow-cooked yoghurt lamb dish infused with a unique blend of aromatic spices, that will gradually reveal its seductive flavours (our signature dish).
Thai
Chicken Green Curry €18.99
Green curry chicken with coconut milk, beans, chilli and holi basil.
Murgi Massalam €19.99
Spring chicken off the bone, with lamb, egg, tomato, cooked with thick creamy sauce.
Kerala
Mango Prawn €21.99
Tiger prawns with mango puree, curry leaves, tamarind pulp and coconut milk.
Chicken Patala €18.99
Breast of chicken pieces cooked with garlic, tomato and mixed herbs in spice cream sauce.
Bengal
Deshi Fish Curry €21.99
A Bengali fish cooked with roast cumin seed whole, red chilli and scrapped coconut and garlic paste.
Bengalore
Kori Gassi €18.99
Chicken in grated coconut, shallots, fennel seeds, turmeric powder, fried curry leaves, slow cooked with tomatoes.
Special Eastern Curry €24.99
Combination of lamb, chicken and prawn cooked in spicy sauce.